Canary Islands

Canarian cheeses, the result of centuries of work with animals of indigenous breeds, are a unique product that brings together the most traditional of the fields and mountains of these islands.

Tender, semi-cured, mature and full-grain cheeses. Of majorera goat, Canarian sheep or Canarian or Friesian cow, pure or mixed. With animal rennet or with vegetable rennet. Spread with gofio, paprika or oil.