Artisanal Ros cheese from the region of Catalonia, manufactured from pasteurized sheep milk. It has a natural rind coated with gray and brown molds.
The firm interior is pale gold and somewhat sweet, and its sheep milk flavor is slightly earthy or nutty. Its aroma tells you at once that you have a cheese that can replace dessert. Small crystallized protein deposits can be seen throughout the paste as it is sliced, providing a distinct but soft crunch when eaten.
Notice the cheese’s impeccable balance, an interplay of sweetness, acidity and salt that leaves you craving for more.
A fantastic piece produced by the same dairy as our Bonvallis Nevat, Montcabrer, San Mateu and Odre cheeses.
Ripeness: 4 months