Rosemary Sheep Cheese Bonvallis
Coming from the same dairy as our astonishing Manchego P.D.O., Bonvallis Rosemary-coated sheep cheese is elaborated with Manchega sheep milk from La Mancha region for a totally incredible taste experience.
The beauty of this aromatic wheel goes beyond the spiced coating. The typical Manchego consistency and flavor, along with the new bouquet resulting from slow-curing with rosemary, exceeds expectations of the discerning cheese lover. The rosemary impregnates the cheese with an unmistakable herb flavor that perfectly complements the nutty sweetness.
The result is an extraordinary, genuine product.
Bronze medal at the 2016 World Cheese Awards
Weight: 3 kg / 2 kg / wedges
Ripeness: 6 months
Milk:Region: Castilla La Mancha