Sheep cheese with truffle
Truffle products are fashionable. this cheese surprises by its exoticism and aroma, with a totally exceptional and unique flavor. made from pasteurized sheep’s milk and a minimum maturation of 105 days, this cheese has firm and compact paste, with small eyes distributed with dark streaks.
In order to obtain the best raw material this family run dairy cultivates their own grass, to make sure that the nutrition of their animals is the best. they look after animal welfare from birth and they do milking with the latest technologies to guarantee it.
Ripeness: 3 months
Milk:Region: Castilla La Mancha