The flora of Valencia is characterized by being a mixture of Mediterranean forests and bushes, developed in a climate characterized by warm winters, dry summers, autumns and springs with abundant rainfall: the Mediterranean climate.

Valencia is one of the most prolific regions in the Spanish cheese sector, since it has a long tradition thanks to local farmers.

The cheeses from this region stands out among lovers of these products, as fresh goat, sheep, cassoleta, napkin, tronchón or rosemary cheeses stand out, among others.

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