Bonvallis Marcona Almonds
Marcona is a native variety of almonds from Spain, appreciated worldwide and in great demand. Marcona almonds are widely used in the Spanish gastronomy since ancient times and they are present in every tapas bar in Spain.
Bonvallis Marcona almonds are greatly appreciated due to their crunchiness, smoothness and sweetness and are frequently consumed fried and salted.
Marcona almonds have a protein content of 20% and are an excellent source of fiber, vitamin E, vitamin B2, magnesium and manganese. In addition they also contain healthy fats.
They pair wonderfully with any kind of cheese, beer and wine and are ideal at any time of the day.
Packaging: Protected Atmosphere