Soft-ripened Sheep Cheese from Miraflores

This soft-ripened sheep cheese from the mountainous area of Miraflores, in Madrid, is covered in a silky white mold. It is produced with milk collected in nearby farms and is all-natural, with no preservatives.

The texture is extremely creamy like a Brie cheese. The sheep milk flavor is balanced and delicate though long-lasting with an aftertaste of mushrooms and nuts. It is mild when young growing creamier with a more developed taste when aged.

This delicacy is also available made with goat milk. Also see our award-winning goat cheese made from press paste from the same dairy.

It pairs well with dry white wines, cava and wheat beers. It is fantastic spread on crunchy toasted bread.