Extremadura

This region has some characteristics that make it one of the most prolific areas in terms of gastronomic contributions. The Cheeses from Extremadura are the main foods within the region, since some excellent quality products are made here.

One of the most famous, Torta del Casar, continues to receive international recognition and awards, as well as being one of the favorite cheese of the most demanding cheese lovers.

This cheese, according to legend, was born after a shepherd milked his sheep and drank milk from a bowl; After this, he fell asleep and, when he woke up, went to the bowl and found that it was already a paste thanks to the action of some flowers that had fallen inside.