Castilla La Mancha

Manchego cheese, for its qualities, its exceptional flavor and quality, is one of the most recognized and famous Spanish cheeses inside and outside our country. It has a long tradition, since from very remote times the people from La Mancha region were dedicated to grazing and cheese making and references to Manchego cheese already appear in Don Quixote.

It is a firm and compact cheese with a very pleasant flavor, slightly acidic, strong and tasty, which has important benefits for our health due to its high contribution in proteins, vitamins and minerals.

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Artisan Manchego Cheese PDO (RAW)

Artisan Rosemary Sheep Cheese

Brandy Sheep Cheese

Goat Cheese from La Mancha

Manchego P.D.O. Gran Valle (Pasteurized Manchego Cheese)

Organic Manchego Cheese (P.D.O.)

Organic sheep cheese with rosemary and honey

Rosemary Sheep Cheese Bonvallis

Sheep cheese with truffle