The cheese of the Balearic Islands has a wide variety of really exquisite products that conquers anyone who tries it for the first time.

The Balearic archipelago has an important livestock tradition that has allowed to obtain the necessary raw material for the elaboration of very careful cheeses , tasty and with long history behind.

Basically, the cheese from this Region can be divided between the cheese of Mallorca andMahón-Menorca.

Its origins go back to several centuries ago, when these islands were not yet in Spanish domain, which is why it has seen the change of controls throughout the development and perfection of this product.

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