Raw cow’s milk cheese matured in hey
We make cheeses by hand, in limited production, with the milk of cows that graze freely in the meadows of the area. the care and dedication which we work with, and the time we dedicate to each piece, guaranteed the quality of our products.
Raw cow’s milk cheese, 3 months maturing in hey.
Floral aromas provided by hay in crust, soft toffee and walnut inside the pasta.
Ripeness: 3 Months