The cheeses from this factory are produce with their own cows that are raised semi-extensively in the meadows surroundings. 6 years ago we set our own quality targets, to produce raw milk cheeses above even european standards.
The result is artisanal products, fresh, with an authentic flavor of our land and guarantee of origin.
It is distinguished from the rest of the cheeses because it is made with milk from winter months, october to march, when the cows feed the typical fodder of this time of the year. to achieve its necessary maturation it is soaked in salt baths.
Ripeness: 105 days