Goat Cheese with Paprika
Made from pasteurized Murciano goat milk and then coated with paprika, this cheese has a very creamy, semi-soft texture and a nice aftertaste of sweet paprika. It is ripened for 30-45 days and has a low salt content.
Villa Vieja goat cheese with paprika is produced in the same dairy as our award-winning
Murcia al Vino PDO and Rosemary goat cheese as well as other interesting creations such as Servilleta and Caprisano Goat cheese with bifidus.
Weight: 2 kg / 600 g / wedges
Ripeness: 45 days