Murciana sheep cheese log
Family business, dedicated to agriculture and livestock in murcia. the food that the sheep from this dairy eat is cultivated by them to guarantee the quality, controlling the whole process. they elaborate their cheeses using their own fresh milk. due to this reason we obtain milk that will give special flavors and aromas to the cheese.
The cheese has a texture between soft and semi-soft, creamy and melting, with persistent and intense flavor, very aromatic, acidic (citrus). it has very pleasant aftertaste of raw nuts and an edible rind.
Ripeness: 20-30 days