Sant Mateu Cheese

Sant Mateu cheese is a pasteurised goat’s milk cheese of an orange natural color due to the characteristic flora of its rind that clearly differentiates it from other types of cheeses. Only local goat’s milk is used in the manufacture of this fresh (aged for only one to two months) cheese. It has a soft, elastic, creamy and melting consistency, with a smooth aroma suggesting butter and a frank, clean, fruity somewhat milky and slightly herbed flavor and very little acidity. Perfect before meals or after, as an appetizer or dessert, you can combine it either with crusty bread or crackers or with sweet wine jam, absolutely delicious.


Weight: 1 kg / 2 kg / wedges

Ripeness: 40 days

Packaging: Vacuum


Region: Cataluña